Use this sequence to establish a controlled inventory opening.
1. Define the product catalog
Create products and variants with stable SKUs. Add barcodes, supplier references, dimensions, and selling prices where they apply.
2. Create inventory locations
Add warehouses, stores, and fulfillment locations. Map channel locations to the Bazaroo locations that own their stock.
3. Import opening quantities and costs
Use the migration import to map source columns, validate the dry run, and load opening stock. Review rejected rows before posting.
4. Connect commerce channels
Authorize each channel, map product identities and locations, then import the operational history needed for the workspace.
5. Reconcile before cutover
Compare quantities, inventory value, open orders, and unsettled activity with the source records. Resolve differences before activating channel publishing.